
Sea (cod) and milk, but have more salt is added to cook 0 in the table. A significant number of products have developed large quantities, crackers, many kinds of cheese, all deli and luncheon meats. Some
flavorings such as soy sauce, glutamate and others have sodium.
Recipes
f. Alcohol.
You need to remember that alcohol has a high-calorie content, one gram of alcohol provides 7 calories. If the drinks mixed with soft drinks that are high in sugar, caloric consumption can rise to very important figures, moving other foods, and therefore poorer food.
g. Additives
Unnatural dietary compounds (colorants, flavors, homogenizing, antibacterials, etc.) should be avoided as far as possible. Some of them are cyclic compounds, which may accumulate within cells. Often its use is unnecessary as that they are added to give the better appearance, not for preservation.
Although animal studies have not proven to be toxic, there has been thoroughly studied the potential impact of simultaneous consumption and prolonged many substances, because they can react to form other compounds, which in turn can be risk factors. A big number of industrialized products and especially the food “junk” They have additives. In practice the food problem should be resolved taking out a more natural food, more consistent with our biological origins; simple food, with great contribution vegetables and fruits, fewer animal products, and with a combination of grains, preferably wholegrain.
Labels: Diets
The Benefits Of Mango Fruits, Improves skin – Mango is one of the richest tropical fruits in the world, most people eat alone, in salads, in main dishes or dessert. Furthermore, the properties of the handle help improve your health and appearance, you want to know? Here we explain five of them:
1. Helps digestion: The handle contains digestive enzymes that help process the proteins faster. It is useful against heartburn and is very rich in fiber, which prevents constipation.
2. Protect the eye: Regular intake of mangoes prevents night blindness, refractive errors, dry eye, corneal softening and burning eyes, thanks to its high content of vitamin A.
3. Improves skin: One of the properties of the handle is to prevent the occurrence of acne and clogged pores; Moreover, it is an excellent antioxidant that prevents premature aging.
4. Prevents anemia: In India are used for healthy blood circulation. They are ideal for eating during the menstrual period, thanks to its rich iron content and vitamin C.
5. Avoid fluid retention: This fruit has a great diuretic effect, so it favors the elimination of liquids. It is also recommended for the proper functioning of the nervous system, prevents hair loss and insomnia.
The Benefits Of Mango Fruits, Improves skin.